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Licensed to serve
We are vacationing this holiday season-come-semester break at Susanne’s parents house in the “southern thumb” of Michigan. Yes, when you ask a Michigander (it just keeps getting better, doesn’t it)...
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Food from a truck
In college, a battle took place every Friday and Saturday night, at the edge of the campus. Two white trucks served hamburgers to students, competitors looking to be top dog in some kind of feud. There...
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Mobile Chowdown V recap
Susanne and I had ourselves a blast at the Mobile Chowdown V last Friday, in the parking lot of Qwest Field. Romantic setting, I know, but we were there to explore the engine-inclusive side of cuisine,...
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Cooking from the hip
Susanne and I ventured a few blocks from our apartment last night to take part in a cooking class on Indian cuisine with HipCooks.com. Our rationale was that 1) we love Indian food in all of its...
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Purple soup of a Thai persuasion
After our Indian cooking class a couple of weeks ago, Susanne and I headed out to Uwajimaya, the Asian grocery, to stock up on ingredients. After all, I’d either made a dish (palak paneer) or watched...
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Nous Gourmands
We’ve explored a respectable swath of the eateries in Seattle these past six months, everything from food truck vendors to lunch counters, bakers, a chocolate factory, and German tavern fare. We’ve...
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124 Is the Loneliest Number
We went out a couple of weeks ago to Public House 124, a new eatery and watering hole on Walla Walla’s Main Street, and no location gets any more “heart of downtown” than this. Inside, brick walls run...
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The Curious Case of the Missing Yelp Reviews
Walla Walla found its tourism groove when the rolling hills that once were covered in wheat fields gave way to grape growers, and rows of vines, carefully structured, took over the topography. Sitting...
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Explosion in the Produce Aisle
Several scientist type people insist that between our first and second years, humans set up their palates for the rest of their lives. Give your toddler too much sugary stuff and it’s all she’ll eat...
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How to Get Through Thanksgiving Without Overly Gendering Everything
It’s one thing to recognize I’ve reached adulthood, but it’s quite another to be able to look back over many, many years and see that the threshold was crossed quite a long time ago. I’ve now got under...
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